Glazed Carrots

Sometimes the simplest things are best and these glazed carrots finished with some tangy caraway seeds is just the thing.

• Serves: 4
• Prep: 15 min
• Cook: 10 min
• Print Recipe

Ingredients

• 4 small carrots (cut into batons)
• 400ml cold water
• 80g unsalted butter
• sea salt
• black pepper
• 2 tbs. honey
• 1 tsp. caraway seeds (toasted)

Method

1. Just cover the carrots with cold water and add a good knob of butter, 2-tablespoon honey and salt and pepper
2. Bring to the boil and simmer the carrots for 5  - 7 minutes until the carrots are slightly under cooked
3. Remove the carrots and allow to cool naturally.
4. Reduce the cooking liquor until it becomes syrupy and turn off until you are ready to serve.
5. Place the carrots back into the syrup and reheat very quickly.
6. Finish by adding the toasted caraway seeds on top of the carrots.

Tips

Getting Ahead

Cut, cook and refrigerate the carrots and store in the fridge until required (up to 2 days in advanced).